Braised minced plant-based chicken with HK kai lan, bean sprout, and french bean.
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Braised minced plant-based chicken with HK kai lan, bean sprout, and french bean.
Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.
Assam masak merah prawn served with turmeric cauliflower rice, garlic bean sprout and HK kai lan.
Barramundi stewed in a spicy and tangy sauce served with lady finger, achar, and HK kai lan.
Stir-fried chicken boneless leg with broccoli mashed, roasted garlic zucchini, and garlic lady finger.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.