Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.
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Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.
Assam masak merah prawn served with turmeric cauliflower rice, garlic bean sprout and HK kai lan.
Barramundi stewed in a spicy and tangy sauce served with lady finger, achar, and fried egg.
Stir-fried chicken boneless leg with broccoli mashed, roasted garlic zucchini, and garlic lady finger.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Bali’s style fried minced chicken with sambal petai with eggplant, bittergourd with egg, garlic cauliflower rice.