Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
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Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Unagi don served with japanese daikon pickled, garlic nai bai, and cauliflower rice.
Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.