Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
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Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and konjac rice.
Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
Salmon mentaiko served with Japanese pickled, garlic golden mushroom, and konjac noodle.