Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
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Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Mushroom cream beef burger with tomatoes, lettuce, and parmesan cauliflower mashed.
Orange chicken with sauteed wild mushroom, braised purple cabbage, and konjac noodle.
Oven-baked chicken breast served with baked zucchini, roasted wild mushroom, and cherry tomato confit.
Oven-baked chicken with prawn paste served with papaya salad, garlic nai bai, and french bean.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.