Stir-fried chicken boneless leg with broccoli mashed, roasted garlic zucchini, and garlic lady finger.
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Stir-fried chicken boneless leg with broccoli mashed, roasted garlic zucchini, and garlic lady finger.
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Bali’s style fried minced chicken served with sambal petai with eggplant, bittergourd with egg, and brown rice.
Bangkok spicy basil chicken with HK kai lan, french bean, and konjac noodle.
Barramundi fillet with black bean sauce served with garlic bean sprout, xiao bai cai, and sauteed bitter gourd with egg.
Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.