Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
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Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
Braised minced plant-based chicken served with garlic nai bai, french bean, and konjac noodles.
Marinated baked Asian chicken with spring onion omelette, curry cabbage, bean curd, and baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Baked barramundi fillet with masak merah served with achar, round cabbage and baked cauliflower.
Baked mediterranean barramundi with baked zucchini, roasted eggplant, and pan-roasted cauliflower.
Roasted balsamic chicken with baked cauliflower, sautéed bell peppers, French beans, and creamy balsamic sauce.