Stir-fried cereal prawn with garlic nai bai, cabbage, tau pok and cauliflower rice.
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Stir-fried cereal prawn with garlic nai bai, cabbage, tau pok and cauliflower rice.
Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.
Hainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
Omni “meat” stuffed bitter gourd with, sautéed cabbage, garlic nai bai and cauliflower rice.
Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.