Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
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Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals
Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Stew minced pork with wintermelon, garlic nai bai, braised shiitake mushroom and fried konjac rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals