Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
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Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle.
Sautéed thai basil minced beef served with sauteed long bean with tau kwa, sambal lady finger, cucumber and tomato salad.
Sautéed Thai basil chicken with french bean, lady finger, and bean sprout.
Sautéed Thai basil pork belly with spicy kang kong, sautéed bitter gourd with egg, and fried cauliflower rice.
Fat: 52.4g, Protein: 51g, Net Carbs: 9.4g, Total Carbs: 14.5g, Calories: 734Kcals
Thai style lemon marinated Seabass with fish sauce wombak, coriander omelette, sambal ladyfinger, and garlic bak choy.
Fat: 41.6g, Protein: 35.7g, Total Carbs: 14.2g, Net Carbs: 9.2g, Calories: 578Kcals