Baked marinated chicken with cajun cauliflower, grilled zucchini, roasted asparagus, cherry tomato, and a lemon wedge.
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Baked marinated chicken with cajun cauliflower, grilled zucchini, roasted asparagus, cherry tomato, and a lemon wedge.
Baked taco spiced chicken leg with balsamico button mushrooms, roasted zucchini, broccoli mashed bacon and a lemon wedge.
Fat: 86.2g, Protein: 53.2g, Net Carbs: 9.1g, Total Carbs: 14.8g, Calories: 1030Kcals
Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.