Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
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Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
Baked marinated salmon with japanese pickle, garlic lady finger, and baked herbs eggplant.
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.