Grilled sambal seabass with Bean Sprout, HK kai lan, Baked Eggplant
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Grilled sambal seabass with Bean Sprout, HK kai lan, Baked Eggplant
Grilled sambal skate with achar, sambal egg, garlic kai lan, and cauliflower nasi lemak.
Fat: 53.4g, Protein: 55.8g, Net Carbs: 15.2g, Total Carbs: 19.5g, Calories: 781.2Kcals
Pan fry Seabass with roasted cherry tomatoes, baked button mushrooms, sautéed Cajun cauliflower, asparagus, and white wine lemon cream sauce.
Fat: 52.2g, Protein: 32.5g, Net Carbs: 9.4g, Total Carbs: 14.2g, Calories: 672Kcals
Christmas Special – Ala carte (Serves 5-7 pax) Seafood Salad with prawn, scallop, squid, salmon, clam, mussels, cuttlefish and lemon dressing
Sautéed sesame chicken cubes with braised daikon, egg, garlic hairy gourd, dry shrimp, and fried cauliflower rice.
Slow-braised shredded beef brisket with sauteed button mushrooms, garlic kale, wild mushrooms, cauliflower mash.