Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
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Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
Slow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
Roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals