Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
Showing 205–210 of 301 results
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.
Pork rendang with achar, bitter gourd, egg, and Cumin cauliflower rice.
Garlic & pepper pork rib soup with tau pok, mushrooms, pork tail, tang oh, and cauliflower rice.
Minced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals