Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
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Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
Baked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
Peri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
Roasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
Pesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.