Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
Showing 199–204 of 300 results
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Peri Peri Salmon
Add to cart Read moreBaked marinated salmon with sautéed balsamic purple cabbage, baked cauliflower, sautéed kale, and a lemon wedge.
Fat: 55.9g, Protein: 37.6g, Net Carbs: 10g, Total Carbs: 17.1, Calories: 719Kcals
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Peri-Peri Chicken (Keto) (FF)
Add to cart Read morePeri-peri chicken served with cauliflower mashed with truffle oil, cherry tomato confit, and french bean.
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Peruvian Chicken (Keto) (FF)
Add to cart Read moreRoasted marinated peruvian chicken with french beans, roasted cauliflower, baked eggplants and cherry tomatoes.
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Pesto Seabass
Add to cart Read morePesto sauce marinated in seabass with roasted zucchini and baked button mushrooms.
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Pork Adobo
Add to cart Read morePhilippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
