Baked marinated mackerel with HK kailan, baked broccoli, and sauteed tian jing cabbage with ear fungus.
Showing 193–198 of 299 results
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Paprika Salmon
Add to cart Read moreBaked marinated paprika salmon with cherry tomato confit, baked French beans, and braised red cabbage.
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Parmesan Garlic Salmon
Add to cart Read moreBaked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
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Parsley Seabass
Add to cart Read moreBaked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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Peri Peri Chicken
Add to cart Read morePeri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.
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Peri Peri Pork
Add to cart Read moreMarinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
