Braised masala mutton served with achar, lady finger, and turmeric cabbage.
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Braised masala mutton served with achar, lady finger, and turmeric cabbage.
Succulent beef strips served with baked cajun eggplant, cherry tomato confit, and roasted capsicum.
Northern Thai Pork Curry with garlic kang kong, roasted cauliflower, curry tau kwa & egg.
Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
This dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises octopus, cucumber, olives, cherry tomatoes, and a super fresh dressing! That’s all we need for a (rather) quick and healthy summer lunch.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms. [For this meal, we will be using Omn!Meat, so it is plant-based.]
Fat: 34.6g, Protein: 30.3g, Net Carbs: 14.5g, Total Carbs: 20g, Calories: 517.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.