Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
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Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.
Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Laksa served with cooked prawns, beansprouts, tau pok, and top with hard boiled egg.
Plant-based laksa (vegetarian prawn) served with nai bai, tau pok, and bean sprout.
Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.