Baked marinated seabass with turmeric cabbage & mustard seed, masala broccoli and biryani cauli rice.
Fat 44.6g, Protein 29.7g, Net Carbs 10.8g Total Carbs 16.5g, 577 Kcals
Showing 139–144 of 299 results
Baked marinated seabass with turmeric cabbage & mustard seed, masala broccoli and biryani cauli rice.
Fat 44.6g, Protein 29.7g, Net Carbs 10.8g Total Carbs 16.5g, 577 Kcals
Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.
Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
Marinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.