Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals
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Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals
Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Roasted marinated salmon with mustard French beans, wilted spinach, and baba ganoush.
Braised chicken with tomato sauce, peppers, mushrooms, and truffle cauliflower mash.
Fat: 58.2g, Protein: 47.4g, Net Carbs: 11.3g, Total Carbs: 16.7g, Calories: 779.9Kcals