Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
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Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
Stir-fried chicken chow mien with carrots, cabbage, green onions, and fired noodle.
Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
Marinated chicken leg with button mushroom, roasted zucchini, broccoli bacon mash.
Roasted chicken parmigiana served with cherry tomato confit, roasted zucchini, and baked herbs mushroom.
Roasted marinated chicken with broccoli, grilled zucchini, cherry tomato and capers lemon sauce.