Asian spiced braised chicken cube with braised shitaki mushrooms, braised egg, sautéed cai xin, and Nakaki Konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
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Asian spiced braised chicken cube with braised shitaki mushrooms, braised egg, sautéed cai xin, and Nakaki Konjac noodles.
Fat: 41.5, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Braised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Braised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Braised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
Buffalo chicken with bell pepper, cauliflower mashed, broccoli with ranch dressing.