Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
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Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
Roasted chicken parmigiana served with cherry tomato confit, roasted zucchini, and baked herbs mushroom.
Roasted marinated chicken with broccoli, grilled zucchini, cherry tomato and capers lemon sauce.
Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
Baked marinated chicken served with baked turmeric cauliflower, roasted eggplant with black bean sauce, and sauteed long cabbage with ear fungus.
Chicken tikka masala with turmeric cauliflower rice, sambal egg, and curry vegetable.