Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
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Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Braised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
Sautéed buttered chicken served with french bean, sauteed turmeric cabbage, and garlic bean sprout.
Baked butter garlic prawn with french bean, roasted garlic eggplant, and sauteed purple cabbage.
Roasted cajun chicken boneless leg with cucumber and tomato with yogurt, turmeric cauliflower, and baked eggplant.
Slow-roasted pork collar with cherry tomato, baked broccoli, cauliflower rice, and apple cider Cajun cream sauce.