Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
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Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
Marinated chicken with sautéed button mushrooms, roasted zucchini, cherry tomatoes, and cumin cauliflower rice.
Chicken rendang with bitter gourd, achar, and lemak cauliflower rice.
Hainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.