Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
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Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Vietnamese chicken noodle with garlic fish sauce bok choy, baked cauliflower, konjac noodles, and special chilli sauce.
Fat: 65.6g, Protein: 54.6g, Net Carbs: 4.6g, Total Carbs: 17.6g, Calories: 848Kcals