Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
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Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Teriyaki chicken served with daikon pickled, nai bai, and HK kai lan.
Sautéed Thai basil chicken with french bean, lady finger, and bean sprout.
Baked marinated Thai Herb chicken with sambal eggplant, fish sauce cabbage, and baked cauliflower.
Fat: 63.5g, Protein: 51.7g, Net Carbs: 10.8g, Total Carbs: 15g, Calories: 837Kcals
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.