Baked marinated Thai Herb chicken with sambal eggplant, fish sauce cabbage, and baked cauliflower.
Fat: 63.5g, Protein: 51.7g, Net Carbs: 10.8g, Total Carbs: 15g, Calories: 837Kcals
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Baked marinated Thai Herb chicken with sambal eggplant, fish sauce cabbage, and baked cauliflower.
Fat: 63.5g, Protein: 51.7g, Net Carbs: 10.8g, Total Carbs: 15g, Calories: 837Kcals
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Thai style chicken served with papaya salad, HK kai lan, and sauteed cabbage.
Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.