Oven-baked chicken with prawn paste served with papaya salad, garlic nai bai, and french bean.
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Oven-baked chicken with prawn paste served with papaya salad, garlic nai bai, and french bean.
Oven-baked saba (mackerel) with bittergourd with egg, lemon wedge, kimchi, and potato salad.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Pan-seared smoked duck breast on barley risotto served with baby kai lan, and garlic bean sprout.
Peri-peri chicken with roasted broccoli, cherry tomato confit, and french bean.