Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
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Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
Baked marinated Moroccan chicken with cumin French beans, roasted cauliflower, and cucumber tzatziki.
Slow braised chicken leg bone-in with baked cauliflower, truffle broccoli mash, cherry tomato and garlic cream sauce.
Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
Sautéed nyonya satay chicken cubes with achar, sambal lady finger, and sauteed long cabbage with ear fungus.
Oven-baked chicken with prawn paste served with papaya salad, garlic nai bai, and french bean.