Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
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Pan-roasted Jakarta style chicken with homemade special black pepper sauce served with sauteed turmeric cabbage, garlic bean sprout, and french bean.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Taiwan-style 3-cup chicken cubes with sautéed black bean bitter gourd, roasted shiitake mushrooms, and fried cauliflower rice.
Braised chicken leg with braised egg, tau kwa, garlic nai bai, and Nakaki Konjac noodle.
Fat: 65.2g, Protein: 50.2g, Net Carbs: 8.9g, Total Carb: 13.6g, Calories: 833Kcals
Chicken in 7-spices paired with garlic beansprout, black bean bittergourd, and cauliflower rice.