Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and brown rice.
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Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and brown rice.
Oven-baked garlic and cajun chicken breast with orange reduction sauce served with garlic xiao bai cai, baked herbs assorted wild mushroom, and garlic cauliflower rice.
Pan-seared smoked duck breast served with konjac noodle, garlic nai bai, and cabbage salad.
Roasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.
Sautéed kung bao chicken with garlic nai bai, enoki mushroom, and lady finger.