Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Showing 103–108 of 180 results
-
Itek Sio (OLD)
Add to cartRead moreNyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
-
Jamaican Chicken
Add to cartRead moreMarinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
-
Japanese Chicken Curry (Keto)
Add to cartRead moreChicken in Japanese curry with radish daikon, xiao bai cai, and konjac noodle.
-
Japanese Curry Chicken
Add to cartRead moreSautéed Japanese curry chicken cubes with roasted cauliflower, sautéed cabbage, and Japanese pickled cucumbers.
Fat: 60.5g, Protein: 56.5g, Net Carbs: 5.7g, Total Carbs: 10.8g, Calories: 809Kcals
-
Kam Heong (Golden Fragrant) Chicken (FF)
Add to cartRead moreChicken stir-fried in kam heong spices with garlic nai bai, mango salad, and brown rice.
