Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
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Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Honey glazed char siew chicken served with achar, lady finger, and bitter gourd with egg.
Braised chicken with tomato sauce, peppers, mushrooms, and truffle cauliflower mash.
Fat: 58.2g, Protein: 47.4g, Net Carbs: 11.3g, Total Carbs: 16.7g, Calories: 779.9Kcals
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.