Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
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Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Steamed chicken rice chili served with achar, brown rice, and HK kai lan.
Steamed chicken rice chili served with achar, konjac rice, and HK kai lan.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.