Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
Showing 91–96 of 180 results
Green curry chicken with baked herb zucchini, roasted broccoli, round cabbage, and Konjac noodle.
Baked marinated goddess chicken with baked zucchini, roasted cauliflower, cherry tomatoes confit, thai asparagus, and green goddess dressing.
Hainanese braised duck leg served with sauteed cabbage, lady finger, and bitter gourd with egg.
Steamed chicken rice chili served with achar, brown rice, and xiao bai cai.
Steamed chicken rice chili served with achar, konjac rice, and xiao bai cai.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.