Roasted chicken in fruit sauce with mango salad, roasted eggplant, and roasted herbs mushroom.
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Roasted chicken in fruit sauce with mango salad, roasted eggplant, and roasted herbs mushroom.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Braised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
This luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, sugar, sea salt white pepper, and a dash of Pistachio.
Fragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.
Pan-fried French yellow chicken with US asparagus, zucchini, truffle cauliflower mash and lemon wedge.
Fat:66.2g, Protein: 37.7g, Net Carbs: 15g, Total Carbs: 18.8g, Calories: 826.9Kcals