Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
Showing 79–84 of 180 results
-
FF Roasted Chicken with Fruit Sauce and Mango Salad
Add to cartRead moreRoasted chicken in fruit sauce with mango salad, roasted eggplant with black bean sauce, and nai bai.
-
Firecracker Chicken (Keto)
Add to cartRead moreBaked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
-
Five-spice Braised Chicken Leg
Add to cartRead moreBraised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
-
Foie Gras Terrine
$24.00 Add to cartRead moreThis luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, sugar, sea salt white pepper, and a dash of Pistachio.
-
Fragrant Sambal Chicken (K)
Add to cartRead moreFragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.
