Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
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Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
Baked curry-rubbed chicken with curry vegetables and bean curd, roasted button mushrooms, and fried cauliflower rice.
Fat: 71.9g, Protein: 48.9g, Net Carbs: 5.6g, Total Carbs: 10.5g, Calories: 876Kcals
Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.
Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!