Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
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Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
Baked curry-rubbed chicken with curry vegetables and bean curd, roasted button mushrooms, and fried cauliflower rice.
Fat: 71.9g, Protein: 48.9g, Net Carbs: 5.6g, Total Carbs: 10.5g, Calories: 876Kcals
Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.