Chicken yakitori skewers with konjac rice, and garlic lady finger
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Chicken yakitori skewers with konjac rice, and garlic lady finger
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 46.8g, Protein: 36.5g, Net Carbs: 7.3g, Total Carbs: 13.9g, Calories: 623.1Kcals
French-style chicken stew with button mushrooms, and truffled cauliflower mash.
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.