Beef curry with roasted capsicum, cauliflower, long cabbage garlic with carrot.
Showing 7–12 of 65 results
Beef curry with roasted capsicum, cauliflower, long cabbage garlic with carrot.
Beef lasagna layered zucchini classic with meat sauce, house tomato sauce, and baked cauliflower.
Sautéed beef brisket with peppers, truffle broccoli mash, and baked button mushrooms.
Fat: 81.2g, Protein: 41.6g, Net Carbs: 9.8g, Total Carbs: 16.5g, Calories: 899Kcals
Beef ramen soup with bean sprout, braised radish, nai bai, and konjac ramen.
Beef rendang served with lady finger, sauteed cabbage, and bittergourd with egg.
Beef rendang served with achar, sauteed cabbage, and HK kai lan.