Coming Week – Ketomei

This Week Coming Week

Delivery On: Friday, 28-01-2022

Lunch

Char Siew
Roasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.

Fat: 60.6g, Protein: 65.6g, Total Carbs: 20g, Net Carbs: 17.5g, Calories: 885.4Kcals

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Teriyaki Chicken
Marinated chicken with Japanese-style pickled cucumbers, Japanese-style stir-fried vegetables, and baked button mushrooms.

Fat: 44.7g, Protein: 40.7g, Net Carbs: 6.6g, Total Carbs: 16.3g, Calories: 606Kcals

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Sambal Mackerel
Grilled sambal mackerel with sayur lodeh (Indonesian vegetable soup), sambal egg, and fried cauliflower rice.

Fat: 94g, Protein: 27g, Net Carbs: 7g, Total Carbs: 14.5g, Calories: 982Kcals

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Dinner

Creamy Tuscan Chicken
Sauteed chicken cube with spinach in cream sauce, roasted button mushrooms and roasted broccoli.

Fat:67.5 g, Protein:56g,Net Carbs:9.4g, Total Carbs:13.3g, Calories: 870Kcals

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Coq au Vin
French-style chicken stew with button mushrooms, and truffled cauliflower mash.

Fat: 70.9g, Protein: 63.1g, Net Carbs: 7.3g, Total Carbs: 10g, Calories: 930.8Kcals

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5-Spice Beef Noodles
Braised Asia spiced beef brisket and tripes noodles with garlic kailan, braised shiitake mushrooms, Konjac noodles, and special chili oil.

Fat: 98.2g, Protein: 42g, Net Carbs: 8.8g, Total Carbs: 18.3g, Calories: 1122Kcals

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Plant Based

New
[Plant-based] Braised Monkey-head Mushroom (Red Burn)

Braised monkey-head mushroom with hoshimeji mushrooms, carrots, wombok and cauliflower rice.

$2.00 Add to cart Read more

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