This WeekComing Week Coming Week’s Menu Delivery On: Friday, 04-02-2022 Lunch Ayam Buah Keluak Stir-fried chicken cubes with sautéed hairy gourd, sautéed black fungus cabbage, and fried cauliflower rice. Fat: 62g, Protein: 40.8g, Net Carbs: 13.7g, Total Carbs: 20.7g, Calories: 804.4Kcals Add to cartRead more Mediterranean Seabass Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa. Fat: 46.9g, Protein: 33.1g, Net Carbs: 9.7g, Total Carbs: 14.9g, Calories: 623Kcals Add to cartRead more Chilli Con Carne Minced beef chili con carne with zucchini, button mushrooms and truffle broccoli mash. Fat 58.9g, Protein 21.5g, Net Carbs: 10g, Total Carbs: 16g, Calories: 671Kcals Add to cartRead more Black Bean Chicken Sautéed chicken cubes fermented in black beans with bitter gourd, sautéed cabbage, roasted button mushrooms, and fried cauliflower rice. Fat: 41.5g, Protein: 35.3g, Net Carbs: 6.7g, Total Carbs: 16.4g, Calories: 580.3Kcals Add to cartRead more Dinner Braised Duck Leg Asian spiced braised duck leg with braised shiitake mushrooms, egg, sautéed cai xin, and Konjac noodle. Fat: 56.1g, Protein: 40.5g, Net Carbs: 9.6g, Total Carbs: 11.2g, Calories: 711.4Kcals Add to cartRead more Pulled Pork Slow-cooked shredded pulled pork with sautéed balsamic chicory, garlic broccoli mash, baked button mushrooms, and housemade BBQ sauce. Fat: 71.2g, Protein: 36.2g, Net Carbs: 10.8g, Total Carbs: 19.9g, Calories: 845Kcals Add to cartRead more Plant Based New[Plant-based] TiNDLE Japanese Chicken Curry Japanese curry with katsu chicken, carrots, potatoes and Konjac rice. Add to cartRead more Meal not found!