Description
Sweet and subtle smokiness of succulent duck breast slathered in a rich honey glaze served with xiao bai cai, baked cauliflower, and papaya salad.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Sweet and subtle smokiness of succulent duck breast slathered in a rich honey glaze served with xiao bai cai, baked cauliflower, and papaya salad.
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