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Chicken tikka masala served with sauteed cabbage, HK kai lan, and sambal egg.
net carbs : 9g
Sautéed nyonya satay chicken served with achar, garlic nai bai, and brown rice.
net carbs : 10g
Baked marinated chicken shawarma served with curry vegetable, golden mushroom, and papaya salad.
Net Carb : 15
Seabass with misoyaki sauce served with Japanese pickles, french bean, and lady finger.
net carbs :
Slow-roasted beef brisket served with roasted herbs capsicum, baked wild mushroom, and ratatouille.
net carbs : 10g
Lamb stew served with cherry tomato confit, baked broccoli, and eggplant.
net carbs : 11.8g
Classic Beef lasagna served with baked capsicum, golden mushroom, and baked broccoli.
net carbs : 10g
Garlic & herb roasted mushroom with roasted capsicum, baked zucchini, and roasted cauliflower.
net carbs : 9g
Sautéed chili crab chicken served with nai bai, HK kai lan, and noodle.
Bangkok spicy basil chicken served with long bean with tau kwa, lady finger, and sautéed cabbage.
net carbs : 10g
Creamy parmesan chicken served with roasted capsicum, baked mushroom, and pan roasted zucchini.
net carbs : 7g
Baked garlic butter salmon served with baked cauliflower, baked eggplant, and cherry tomato confit.
net carbs : 10g
Taco beef bowl served with broccoli, ratatouille, and roasted herbs mushroom.
net carbs : 8g
Laksa with cooked prawns served with noodle, tau pok, bean sprout and xiao bai cai.
net carbs : 13g
Japanese ramen delicately made with plant-based chicken cutlet served with noodle, xiao bai cai, spring onion, and Japanese pickles.
net carbs : 12g
Nasi lemak served with sambal chili, hard boiled egg, ikan bilis and peanut, coconut rice, fried drumlet, and achar.
net carbs : 9g